News
Special opening hours!
Dear guests, on Thursday, 4 September we will be closed from 18:00 due to several events. on Saturday, 6 September we will be closed all day due to several events. on Friday, 19 September we are…
Continue readingCocktail-Dinner
Experience an unforgettable evening full of flavor, creativity, and enjoyment! Robin Lühert, German cocktail master and award-winning most innovative bartender, will present a perfectly matched…
Continue readingSparkling wine evening
Sparkling Wine Evening at the KREDO … Thursday, October 30, 2025 … Doors: 6:00 PM | Show: 6:30 PM … "Sparkling wines are more than just an aperitif" Experience a special evening at KREDO, where…
Continue readingGoose dinner at Kredo!
OUR SNACKS … Homemade sourdough bread | Labneh | Hummus | Ham … SOUP … Chestnut cream soup | Croutons | Quince … ROAST GOOSE FROM THE OVEN … with napkin dumplings | Belana potatoes | Brussels sprouts…
Continue readingChristmas at Kredo!
Dear guests, the year is drawing to a close and Christmas is fast approaching! Here is our Christmas menu for 25 & 26 December. Book your table quickly here! We look forward to seeing you!
Continue readingNew Year's Eve in the Kredo
Dear guests, the year is drawing to a close and we want to round off our third year at the Kiessee with culinary delights. Our kitchen has already designed the menu. Reservations are only possible by…
Continue readingThe Kredo as a gift!
KREDO zum Verschenken … Die besondere Geschenkidee für Ihre Liebsten oder Geschäftspartner: Geschenkboxen aus dem KREDO. Jede Box wird individuell mit handgemachten Leckereien aus unserer Küche, der…
Continue readingLakeside Brunch at the Kredo
New at Kredo: the Lakeside Brunch in 4 variations for a perfect & relaxed start to the day together with a view of the Kiessee!
Continue readingThe KREDO team is looking for reinforcement
We are looking for: Cook / Köchin: for training from 1.8. Service staff: full-time with many years of professional experience / completed vocational training … for training from 1.8. as working…
Continue reading