News

Special opening hours!

Special opening hours!

Dear guests, on Thursday, 4 September we will be closed from 18:00 due to several events. on Saturday, 6 September we will be closed all day due to several events. on Friday, 19 September we are…
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Cocktail-Dinner

Cocktail-Dinner

Experience an unforgettable evening full of flavor, creativity, and enjoyment! Robin Lühert, German cocktail master and award-winning most innovative bartender, will present a perfectly matched…
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Sparkling wine evening

Sparkling wine evening

Sparkling Wine Evening at the KREDO … Thursday, October 30, 2025 … Doors: 6:00 PM | Show: 6:30 PM … "Sparkling wines are more than just an aperitif" Experience a special evening at KREDO, where…
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Goose dinner at Kredo!

Goose dinner at Kredo!

OUR SNACKS … Homemade sourdough bread | Labneh | Hummus | Ham … SOUP … Chestnut cream soup | Croutons | Quince … ROAST GOOSE FROM THE OVEN … with napkin dumplings | Belana potatoes | Brussels sprouts…
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Christmas at Kredo!

Christmas at Kredo!

Dear guests, the year is drawing to a close and Christmas is fast approaching! Here is our Christmas menu for 25 & 26 December. Book your table quickly here! We look forward to seeing you!
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New Year's Eve in the Kredo

New Year's Eve in the Kredo

Dear guests, the year is drawing to a close and we want to round off our third year at the Kiessee with culinary delights. Our kitchen has already designed the menu. Reservations are only possible by…
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The Kredo as a gift!

The Kredo as a gift!

KREDO zum Verschenken … Die besondere Geschenkidee für Ihre Liebsten oder Geschäftspartner: Geschenkboxen aus dem KREDO. Jede Box wird individuell mit handgemachten Leckereien aus unserer Küche, der…
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Lakeside Brunch at the Kredo

Lakeside Brunch at the Kredo

New at Kredo: the Lakeside Brunch in 4 variations for a perfect & relaxed start to the day together with a view of the Kiessee!
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The KREDO team is looking for reinforcement

The KREDO team is looking for reinforcement

We are looking for: Cook / Köchin: for training from 1.8. Service staff: full-time with many years of professional experience / completed vocational training … for training from 1.8. as working…
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