Menu
Food
Brunch | Thursday - Sunday 10 a.m. - 12 p.m
Snack
'Kredo' Sourdough bread | 'Kredo' jam | 'Kredo' Butter
fine de Claire' oyster per piece
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | courgette pesto | roasted hazelnuts
Curry hummus | Tabuleh salad | Bread crisps
'Fine de claire' oyster per piece
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with basil & iced oxheart tomato
hearty
Cheese selection | Offer of the day
Pickled salmon trout "Simm" | apple and sour cream sauce | shield sorrel "Kredo Hof"
Beef tartare | chanterelle salad | garden herb cream
Two eggs 'Mecke's Hof' | on bread
scrambled | corn crunch
Fried Eggs | Fried Bacon | 'Metzger Martin'
poached | salmon trout | spinach | hollandaise | hazelnuts
Herb and potato gnocchi | sautéed chanterelles | broad beans
sweet
Marinated citrus fruits | nut crunch | maple syrup
Yeast dough waffles | apricot compote | vanilla ice cream
Cream yoghurt | nut granola | rhubarb and raspberry compote
Drinks
'Kredo' Napar | Vitamin C Booster | Ginger | Orange | Mint
Orange juice | freshly squeezed | 0,2l
Stefan Mayer | Palatinate, Rhodt unter Rietburg | Blanc de Blancs
Lunch (sample menu) changes daily | Tuesday - Saturday 12 - 14:30
small
'Kredo' Sourdough bread | homemade salty butter | chives
fine de Claire' oyster per piece
Iced cucumber soup | kefir | dill oil & crôutons
Summer salad | Kredo-Dressing | Watermelon
Summer salad | Kredo dressing | watermelon | "Landolfshausen" goat's cheese
warm
Parmesan polenta | courgette & peppers
Scrambled eggs "Mecke's Hof" | Chanterelles
Reiffenhäuser Landgockel | grilled
Pike-perch fillet | fried
Dutch matjes fillets | apple and sour cream sauce roast potatoes | salad
Whole trout "Müllerin" | potatoes | salad
"Hereford" fillet of beef | chanterelles | caramelised onions | roast potatoes
sweet
Salted caramel ice cream | marinated apricots | crumble
Evening | Tuesday - Saturday from 6 pm
snack
'Kredo' Sourdough bread | homemade salty butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | courgette pesto | roasted hazelnuts
Curry hummus | Tabuleh salad | Bread crisps
fine de Claire' oyster per piece
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with basil & iced oxheart tomato
cold
Matjes fillet | apple-sour cream sauce | shield sorrel "Kredo Hof"
Stuffed leg of rooster "Saibig Hof" | chanterelle salad | garden herb cream
Grilled watermelon | miso chilli broth | "Landolfshausen" flambeed goat feta
Romaine lettuce hearts | "Witzenhausen" cherry vinaigrette | parmesan and sesame chip
Salmorejo | smoked pointed peppers | croutons
warm
Herb and potato gnocchi | sautéed chanterelles | broad beans
Roast salmon trout fillet "Simm" | courgette "Kredo Hof" | roast potatoes
Confit mackerel fillet | fennel | dill sauce | potato and mustard puree
Grilled roast beef "Simmental beef" | artichoke salsa | parmesan polenta
"Hereford" fillet of beef | chanterelles | caramelised onions | roast potatoes
sweet
Almond parfait | caramelised apricots | Japonaise
Tonka bean tartelette | "Werderhof" strawberries | chocolate ice cream
Cheese Selection "Backensholz" from the trolley | Chutney & nuts | 'Kredo' Fruit bread