Menu
Food
Brunch | Thursday - Sunday 10 a.m. - 12 p.m
Lakeside Brunch Plus in 3 courses | 45 € per person
First course
'Kredo' Sourdough bread | 'Kredo' jam | 'Kredo' Butter
Ham & cheese selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh Cheese | Curry Hummus
Marinated salmon trout "Simm" | Sardinian tomato and bread salad | Lemon basil
Hereford beef tartare | Eichsfelder truffles | Kredo Hof garden herbs
Second course
Poached eggs "Mecke's Hof" | Spinach | Choron sauce | Hazelnuts
Third course
Yeast dough waffles | apricot compote | vanilla ice cream
Lakeside brunch in 3 courses | €33 per person
First course
"Kredo" sourdough bread | "Kredo Hof" jam | "Kredo" butter
"Kredo" Labneh Cheese | Curry Hummus
Regional ham & cheese selection from the Göttingen weekly market
Second course
Poached eggs "Mecke's Hof" | Spinach | Choron sauce | Hazelnuts
Third course
Yeast dough waffles | apricot compote | vanilla ice cream
"The Little One" in 2 courses | 28€ per person
First Course
"Kredo" sourdough bread | "Kredo Hof" jam | "Kredo" butter
"Kredo" Labneh Cheese | Curry Hummus
Regional ham & cheese selection from the Göttingen weekly market
Second course
Eggs "Mecke's Hof" | scrambled | "Büsumer" crabs
Express 2-course meal | €21 per person
"Kredo" sourdough bread | "Kredo Hof" jam | "Kredo" butter
"Kredo" Labneh Cheese | Curry Hummus
Cream yogurt | Nut granola | Werderhof strawberries
on request:
Drinks
Orange juice | freshly squeezed | 0,2l
Blanc de Blanc sparkling wine | Stefan Meyer | Pfalz
Rosé Crèmant | Stefan Meyer | Pfalz | 0.1l
Champagne Rosé brut Premier Cru | Lacourte Godbillon | Petit Montagne de Reims | 0.1l
Food:
Marinated salmon trout "Simm" | Sardinian tomato and bread salad | Lemon basil
Hereford beef tartare | Eichsfelder truffles | Kredo Hof garden herbs
Cream yogurt | Nut granola | Werderhof strawberries
“Fine de Claire” oyster
On request on the oysters:
Red wine and shallot vinaigrette
Basil & iced oxheart tomatoes
Lunch (sample menu) changes daily | Tuesday - Saturday 12 - 14:30
small
'Kredo' Sourdough bread | homemade salty butter | chives
fine de Claire' oyster per piece
Salmorejo | smoked pointed peppers | croutons
Summer salad | Kredo-Dressing | Watermelon
Summer salad | Kredo dressing | watermelon | "Landolfshausen" goat's cheese
warm
Paprika polenta | cauliflower & fennel
Scrambled eggs "Mecke's Hof" | Chanterelles
Reiffenhäuser Landgockel | grilled
Pike-perch fillet | fried
Dutch matjes fillets | apple and sour cream sauce roast potatoes | salad
Whole trout "Müllerin" | potatoes | salad
"Hereford" fillet of beef | chanterelles | caramelised onions | roast potatoes
sweet
Salted caramel ice cream | marinated apricots | crumble
Afternoon | Tuesday - Sunday 12 - 16:30 hrs
Snack
'Kredo' Sourdough bread | homemade salty butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | courgette pesto | roasted hazelnuts
Curry hummus | Tabuleh salad | Bread crisps
'Fine de claire' oyster per piece
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with basil & iced oxheart tomato
sweet
daily changing | from our bakery | also vegan & gluten-free
Yeast dough wafer | icing sugar
Yeast dough waffle | with apricot compote
Iced coffee | Vanilla ice cream | Whipped cream
add
Vanilla ice cream per scoop
Whipped cream
Apricot compote
hearty
Soup | according to daily offer
Sourdough bread | Stracke | Sour cucumber
Sourdough bread | "Metzger Martin" beef ham | pickled radishes
Sourdough bread | buffalo burrata | watermelon salsa
Fried egg 'Mecke's Hof'
Evening | Tuesday - Saturday from 6 pm
snack
'Kredo' Sourdough bread | homemade salty butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | courgette pesto | roasted hazelnuts
Curry hummus | Tabuleh salad | Bread crisps
fine de Claire' oyster per piece
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with basil & iced oxheart tomato
cold
Pickled sardines | Sardinian tomato and bread salad | Lemon and basil
Sliced saddle of veal cooked pink | "Eichsfelder" truffle | garden herbs "Kredo Hof"
Grilled watermelon | miso chilli broth | buffalo burrata
Romaine lettuce hearts | peach vinaigrette | nectarine salsa
Iced garden cucumber soup "Kredo Hof" | kefir | "Büsumer" prawns | dill oil
warm
Herb and potato gnocchi | Artichoke salsa | Broad beans
Salmon trout fillet "Simm" confit | fennel | caviar beurre blanc | roast potatoes
Roast gilthead fillet | courgette "Kredo Hof" | fregola sarda
"Duroc" pork loin "Hof Döring" grilled | chanterelles | herb mashed potatoes
"Hereford" fillet of beef | chanterelles | caramelised onions | roast potatoes
sweet
Nougat mousse | marinated plums | hazelnut cake | caramel
White chocolate tartelette | blackcurrant jelly | blackcurrant sorbet | meringue
Cheese Selection "Backensholz" from the trolley | Chutney & nuts | 'Kredo' Fruit bread
Sunday Roast (sample menu) weekly changing Sunday 12 - 2 pm
snacks
'Kredo' Sourdough bread | homemade salty butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | courgette pesto | roasted hazelnuts
Curry hummus | Tabuleh salad | Bread crisps
fine de Claire' oyster
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with basil & iced oxheart tomato
Starters
Salmorejo | smoked pointed peppers | croutons
Veal carpaccio | tarragon aioli | fried king oyster mushrooms
roast
Trout "Simm" whole | Müllerin
Roast beef "Simmental beef" | grilled | fried onions
"Duroc" pork loin "Hof Döring" | grilled | chanterelles
Cauliflower | from the oven | curry marinade
Adds
Summer salad | Watermelon | "Kredo" Vinaigrette
Roasted vegetables from the Göttingen weekly market
Chanterelles | sautéed
Homemade Schupfnudeln | fried onions
Belana potatoes "Naturhof Stieg" | roasted
Paprika polenta
Dessert
Pavlova | vanilla crème | raspberry compote | pistachios