Menu
Food
Brunch | Thursday - Sunday 10 a.m. - 12 p.m
Lakeside Brunch Plus in 3 courses | 45 € per person
First course
'Kredo' Sourdough bread | 'Kredo' jam | 'Kredo' Butter
Ham & cheese selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | Paprika hummus
Salmon trout taco | black garlic | marinated lettuce
Hereford beef tartare | tartar sauce | quail egg "Hof Hege" | baked capers
Second course
Poached eggs "Mecke's Hof" | Spinach | Choron sauce | Hazelnuts
Third course
Yeast dough waffles | cherry compote | vanilla ice cream
Lakeside brunch in 3 courses | €33 per person
First course
"Kredo" sourdough bread | "Kredo Hof" jam | "Kredo" butter
"Kredo" Labneh cheese | Paprika hummus
Regional ham & cheese selection from the Göttingen weekly market
Second course
Poached eggs "Mecke's Hof" | Spinach | Choron sauce | Hazelnuts
Third course
Yeast dough waffles | cherry compote | vanilla ice cream
"The Little One" in 2 courses | 28€ per person
First Course
"Kredo" sourdough bread | "Kredo Hof" jam | "Kredo" butter
"Kredo" Labneh cheese | Paprika hummus
Regional ham & cheese selection from the Göttingen weekly market
Second course
Eggs "Mecke's Hof" | scrambled | "Büsumer" crabs
Express 2-course meal | €21 per person
"Kredo" sourdough bread | "Kredo Hof" jam | "Kredo" butter
"Kredo" Labneh cheese | Paprika hummus
Cream yoghurt | nut granola | marinated berries
on request:
Drinks
Orange juice | freshly squeezed | 0,2l
Blanc de Blanc sparkling wine | Stefan Meyer | Pfalz
Rosé Crèmant | Stefan Meyer | Pfalz | 0.1l
Champagne Rosé brut Premier Cru | Lacourte Godbillon | Petit Montagne de Reims | 0.1l
Food:
Salmon trout taco | black garlic | marinated lettuce
Hereford beef tartare | tartar sauce | quail egg "Hof Hege" | baked capers
Cream yoghurt | nut granola | marinated berries
“Fine de Claire” oyster
On request on the oysters:
Red wine and shallot vinaigrette
Frozen wasabi & finger limes
Lunch (sample menu) changes daily | Tuesday - Saturday 12 - 14:30
small
'Kredo' Sourdough bread | homemade salty butter | chives
fine de Claire' oyster per piece
Porcini mushroom soup | cream | croutons
Summer salad | Kredo-Dressing | Tomatoes "Kredo Yard"
Summer salad | Kredo-Dressing | Tomatoes "Kredo Farm" | Goat cheese "Landolfshausen"
warm
Paprika polenta | cauliflower & fennel
Scrambled eggs "Mecke's Hof" | Chanterelles
Reiffenhäuser Landgockel | grilled
Pike-perch fillet | fried
Tagliatelle | sautéed chanterelles | cream | spring onions | parmesan
Whole trout "Müllerin" | potatoes | salad
"Hereford" fillet of beef | chanterelles | caramelised onions | roast potatoes
sweet
Salted caramel ice cream | marinated apricots | crumble
Afternoon | Tuesday - Sunday 12 - 16:30 hrs
Snack
"Kredo" Sourdough bread | homemade salted butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | parsley pesto | salted lemon
Hummus | peppers | baked chickpeas
'Fine de claire' oyster per piece
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with frozen wasabi & finger limes
sweet
daily changing | from our bakery | also vegan & gluten-free
Yeast dough wafer | icing sugar
Yeast dough waffle | with cherry compote
Iced coffee | Vanilla ice cream | Whipped cream
add
Vanilla ice cream per scoop
Whipped cream
Cherry compote
hearty
Soup | according to daily offer
Sourdough bread | Stracke | Sour cucumber
Sourdough bread | "Metzger Martin" beef ham | pickled radishes
Sourdough bread | buffalo burrata | oxheart tomato
Fried egg 'Mecke's Hof'
Evening | Tuesday - Saturday from 6 pm
snack
"Kredo" Sourdough bread | homemade salted butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | parsley pesto | salted lemon
Hummus | peppers | baked chickpeas
fine de Claire' oyster per piece
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with frozen wasabi & finger limes
cold
Salmon trout taco | black garlic | marinated lettuce
Roast beef | tartar sauce | quail egg "Hof Hege" | baked capers
Carpaccio "Reiffenhäuser" beetroot | goat's cheese "Landolfshausen" | lamb's lettuce | pear
Grilled romaine lettuce hearts | "Eichsfelder" truffles | Parmesan cheese
warm
Porcini mushroom soup | cream | roasted black pudding | apple
Potato and curd ravioli | grilled pointed cabbage | chanterelles
Wild boar leg "Solling" braised | Nutty potato dumplings | Carrot "Old varieties"
Fried pike-perch fillet | Beluga lentils | PX vinegar | Chanterelles
Pink grilled veal shank | horseradish sauce | wild broccoli | mashed potatoes
"Hereford" fillet of beef | chanterelles | caramelised onions | roast potatoes
sweet
Nougat mousse | marinated plums | hazelnut cake | caramel
White chocolate tartelette | blackcurrant jelly | blackcurrant sorbet | meringue
Cheese Selection "Backensholz" from the trolley | Chutney & nuts | 'Kredo' Fruit bread
Sunday Roast (sample menu) weekly changing Sunday 12 - 2 pm
snacks
"Kredo" Sourdough bread | homemade salted butter | chives
Ham selection from the weekly market | "Osterhus" | "Metzger Martin"
"Kredo" Labneh cheese | parsley pesto | salted lemon
Hummus | peppers | baked chickpeas
fine de Claire' oyster
'Fine de Claire' oyster with red wine shallot vinaigrette
'Fine de Claire' oyster with frozen wasabi & finger limes
Starters
Porcini mushroom soup | cream | roasted black pudding | apple
Veal carpaccio | tarragon aioli | fried king oyster mushrooms
roast
Trout "Simm" whole | Müllerin
Roast beef "Simmental beef" | grilled | fried onions
"Duroc" pork loin "Hof Döring" | grilled | chanterelles
Cauliflower | from the oven | curry marinade
Adds
Summer salad | Watermelon | "Kredo" Vinaigrette
Roasted vegetables from the Göttingen weekly market
Chanterelles | sautéed
Homemade Schupfnudeln | fried onions
Belana potatoes "Naturhof Stieg" | roasted
Paprika polenta
Dessert
Pavlova | vanilla crème | raspberry compote | pistachios