We cook: Fresh and with a lot of passion. We serve: Breakfast, lunch and fine menus in the evening. We love: Vegetables from our own family farm in Reiffenhausen. We bake: Still using our hands to make our breads and cakes according to old and new recipes. We use: Many products from the region. We serve: Fine wines, cold beer and hot coffee. We pay attention to: short supply chains. We work: Every day to make our future a little better.
We, that is Timo Zutz and Adam Kubiak and the team of the Kredo.
Kredo invites you to share! All dishes in the Kredo can also be ordered to be shared in the middle of the table. Why? Because sharing is fun and thus the entire variety of the Kredo Cuisine can be tasted by all.